Sherwin-Williams’ White Paper Shows Benefits of Canned Foods and How Coatings Play a Vital Role

Michael Sawayda – Global Food Marketing Director, Packaging Coatings at Sherwin-Williams – discusses the benefits of canned foods and how coatings play a vital role in maintaining the lifespan of a can’s contents. Learn more about how metal packaging helps deliver nutritious food year-round to consumers throughout the world and extends the life of fruits, vegetables, and proteins, as well as how can coatings play a critical role in delivering nutritional benefits, shelf-stability, and safety.

The White paper summary of “Delivering nutrition, long shelf-life and protection”, appears in The CanTech International Magazine, December 2020/January 2021 (page 30-31) and it can be accessed here:

https://industrial.sherwin-williams.com/na/us/en/packaging/media-center/articles/delivering-nutrition-long-shelf-life-and-protection.html?utm_source=linkedin&utm_medium=social&utm_campaign=2021-2-linkedin-posts